Cajun Alligator Boudin For the curious! Here’s the boudin with bite! Comeaux’s brings to you the true taste of the bayou with our delicious Alligator Boudin. It’s the same blend of sauteed vegetables & spices used in our crawfish boudin with one exception, Alligator! The Alligator is sauteed with “The Trinity”(onions, celery, bell pepper) then seasoned & combined with cooked rice & finally packed in a sausage casing. Just heat & serve as a meal or appetizer! Frozen 1lb package
Ingredients: Rice, Alligator, Water, Tomatoes, Onions, Soybean Oil, Mushroom Base (contains wheat flour and monosodium glutamate), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Baking Soda, Dried Onions, Dried Garlic, Dried Celery, Pork Casing
Boudin Heating Instructions
Do not puncture skin.
Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).
